Our hearty Peak District Breakfast
Served between 8am and 9am at our communal dining table
We use free range eggs, outdoor bred British pork for our bacon and sausages and we make our own bread.
We keep soya and oat milk‚ vegan spread‚ gluten free bread‚ vegetarian‚ vegan & gluten-free sausages for those with special dietary requirements.
Try our famous coddled eggs, seasoned to perfection and served in a beautiful ceramic coddler like the one pictured below!
Breakfast Menu
Cereal or Muesli
Orange Juice
Toast (made with homemade bread or gluten & wheat free bread) with jam‚ marmalade or Peak District honey
Fresh Grapefruit
Fruit Yoghurt
Full English Breakfast with your choice of:
Eggs (fried‚ scrambled‚ coddled‚ boiled‚ omelette)
Bacon
Sausage (meat‚ gluten free or vegan)
Fresh Mushrooms
Baked Beans
Fresh Tomatoes
Fried Potatoes
An alternative to the Full English:
Smoked Salmon and Scrambled Eggs.
In order to avoid raising our prices we will be offering a more limited breakfast menu from 2027 – but don’t worry, coddled eggs will still be available!