Our hearty Peak District Breakfast
Served between 8am and 9am at our communal dining table
Cereal or Muesli
Toast (made with homemade bread or gluten & wheat free bread) with
jam‚ marmalade or Peak District honey
Full English Breakfast with your choice of:
Eggs (fried‚ scrambled‚ coddled‚ boiled‚ omelette)
Sausage (meat‚ gluten free or vegan)
As an alternative to the Full English:
Smoked Salmon and Scrambled Eggs
Local produce is used wherever possible: our eggs‚ sausages and bacon are free range from local farmer/butchers‚ the flour we use to make our bread is from Caudwell’s Mill in our own village and all our preserves & honey are purchased at local farmers markets.
We keep soya milk‚ vegan spread‚ gluten free bread‚ vegetarian‚ vegan & gluten-free sausages for those with special dietary requirements.
Try our famous coddled eggs, seasoned to perfection and served in the beautiful ceramic coddler pictured above!